Coconut Bhindi Stir Fry
Recipe By: 

Ariso Recipes

Coconut Bhindi Stir Fry

Last update date: February 24, 2012

Enjoy the delectable flavors of Coconut Bhindi Stir Fry, a delightful dish featuring tender okra, onions, and grated coconut. This savory stir-fry is seasoned with mustard seeds, turmeric, and green chilies, making it the perfect side dish for rice or roti.

Total Time: 

30 minutes.

Cuisine: 

Kerala

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To prepare the coconut bhindi stir fry, wash and dry the bhindi. trim the ends and cut them into small pieces.

2

Finely chop the onions, grate the fresh coconut, and slit the green chilies.

3

Heat oil in a heavy-bottomed pan or kadai. add mustard seeds and curry leaves. allow them to crackle.

4

Add the chopped onions and saute until they become tender and translucent.

5

Now, add the slit green chilies and the cut bhindi to the pan. sprinkle some salt.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us