Ariso Recipes
Tangy Tofu Stir-Fry
Last update date: February 24, 2012
Savor the vibrant flavors of Tangy Tofu Stir-FryÔøΩa delightful blend of tofu, crisp veggies, and a zesty sauce. A quick and satisfying dish that's perfect on its own or with rice or noodles. Enjoy the savory and sweet fusion in every bite!
30 minutes.
Cantonese
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the tangy tofu stir-fry, heat oil in a wok or pan over high heat. add garlic, ginger, red bell pepper, green bell pepper, carrot, and french beans.
2
Stir-fry the vegetables on high heat for a few minutes until they become tender-crisp.
3
Once the vegetables are cooked, add the red chilies and tofu. stir-fry for an additional 2 minutes on high heat.
4
In a small bowl, whisk together soy sauce, rice vinegar, sweet chili sauce, sugar, salt, and pepper.
5
Add the sauce mixture to the wok and mix well with the vegetables and tofu.
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