Ariso Recipes
Asian Vegetable Stir-Fry
Last update date: February 24, 2012
Indulge in the flavors of Asia with this vibrant Asian Vegetable Stir-Fry. Fresh bok choy, broccoli, peas, mushrooms, and more, sautÔøΩed to perfection in a delectable oyster sauce blend. A wholesome dish that's both tasty and nutritious.
37 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Heat virgin olive oil in a wok or large skillet over medium heat. add minced garlic and saute for about 30 seconds until fragrant.
2
Add blanched bok choy, broccoli, peas, mushroom, chinese cabbage, asparagus, zucchini, and carrot to the wok. stir-fry the vegetables for a few minutes until they are crisp-tender.
3
In a small bowl, mix oyster sauce, sugar, and vegetable stock. pour the sauce mixture over the vegetables in the wok and continue to stir-fry for another minute, ensuring that the vegetables are well coated with the sauce.
4
Drizzle sesame oil over the stir-fried vegetables and give it a final toss.
5
Transfer the stir-fried vegetables to a serving plate and garnish with chopped spring onions.
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