Ariso Recipes
Spiced Potato Stir-Fry
Last update date: February 24, 2012
Indulge in the delightful flavors of Spiced Potato Stir-Fry, a quick and easy dish bursting with aromatic spices. Tender potato cubes are infused with ginger, green chilies, and a medley of spices for a mouthwatering experience. Perfect as a side with rice or chapati.
15 minutes.
North Indian
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Ingredients
3
How To Cook?
1
Heat 2 teaspoons of oil in a pan and saute 1 tablespoon of cumin seeds until they turn aromatic.
2
Add 1-inch piece of ginger and 2 green chilies. saute for a minute.
3
Keeping the flame low, add 1/2 teaspoon of turmeric powder, 1 teaspoon of kashmiri red chili powder, 1/2 teaspoon of coriander powder, 3/4 teaspoon of aamchur powder, a pinch of asafoetida (hing), and salt to taste.
4
saute on low flame without burning the spices.
5
Additionally, add 2 boiled and cubed potatoes to the pan. mix gently without breaking the potatoes.
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