Ariso Recipes
Spiced Mushroom Stir-Fry
Last update date: February 24, 2012
A flavorful mushroom stir-fry with a medley of spices, onions, tomatoes, and capsicum. SautÔøΩed to perfection, it's a delightful dish that pairs well with rotis, bread, or as a side for dal and rice. Enjoy the rich and aromatic blend of ingredients in every bite.
30 minutes.
North Indian
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Ingredients
3
How To Cook?
1
Place a medium or large heavy tawa (griddle) on the stove over medium heat. once hot, reduce the flame to low.
2
Add 2 tablespoons of butter (or oil).
3
Add _ teaspoon carom seeds (ajwain) and _ teaspoon cumin seeds. saute for a few seconds. if you don't have carom seeds, you can skip them.
4
Next, add heaped cup finely chopped onions. stir and saute on low to medium flame until the onions turn translucent.
5
Add ginger-garlic paste and saute until the raw aroma disappears.
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