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Recipe By: 

Ariso Recipes

Spiced Beetroot Stir-Fry

Last update date: February 24, 2012

Spiced Beetroot Stir-Fry: A delicious side dish made with beetroot, mustard seeds, and aromatic spices, offering a delightful blend of flavors and textures.

Total Time: 

40 minutes.

Cuisine: 

South Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spiced beetroot stir-fry, start by steaming the beetroot until it becomes tender.

2

In a pressure cooker, add the steamed beetroot, half teaspoon of salt, and 2 tablespoons of water.

3

Cover the cooker and cook until it gives 2 whistles.

4

Once the pressure is released, open the cooker and keep the beetroot aside.

5

In a pan, heat cooking oil, add mustard seeds, cumin seeds, urad dal, and curry leaves. cook until the lentils turn golden.

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