Ariso Recipes
Enjoy the delightful fusion of flavors in this Spicy Idli Stir-Fry. Tender idli cubes are sautÔøΩed with aromatic ginger, garlic, and green chilies, then tossed with a medley of onions and green capsicum. The spicy blend of sauces and vinegar adds a zesty kick to this quick and satisfying dish. Top it with spring onions for a delightful crunch.
20 minutes.
South Indian
Looks Clean
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Take 8 pieces of idli and cut them into cubes.
Heat oil in a pan and add chopped ginger, garlic, and slit green chillies. saute them well.
Add cubes of onion, green capsicum, and idli. stir well.
Add green chilli sauce, red chilli sauce, soy sauce, and vinegar. mix everything well.
Garnish with spring onions and serve hot.
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