Ariso Recipes
Spicy Chaap Stir-Fry
Last update date: February 24, 2012
Indulge in the fiery flavors of Spicy Chaap Stir-Fry. Tender soya chaap pieces are bathed in a zesty sauce, infused with the punch of ginger, garlic, and red chilies. A delightful and fiery dish that's sure to tantalize your taste buds.
25 minutes.
Indian
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Ingredients
2
How To Cook?
1
Begin by boiling the raw soya chaap. once boiled, cut it into pieces and deep fry until golden brown. set aside.
2
Heat oil in a pan and add ginger-garlic paste along with crushed red chillies. stir well.
3
Add chopped onion and green capsicum to the pan. stir-fry until they are slightly tender.
4
In a small bowl, mix together soy sauce, red chilli sauce, schezwan sauce, and vinegar. add this mixture to the pan and stir well.
5
Now, add the fried chaap pieces to the pan and mix until they are coated with the sauce.
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