Spicy Eggplant Stir-Fry
Recipe By: 

Ariso Recipes

Spicy Eggplant Stir-Fry

Last update date: February 24, 2012

Enjoy the bold and spicy flavors of this Eggplant Stir-Fry, cooked to perfection with aromatic spices. Perfect alongside roti or rice!

Total Time: 

20 minutes.

Cuisine: 

Indian

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

Heat olive oil in a nonstick pan and add the eggplant. stir-fry until the eggplant is lightly browned.

2

Sprinkle salt and turmeric powder over the eggplant and mix well. cover and cook for 5 to 10 minutes until the eggplant is tender.

3

Add paprika and cumin powder to the pan.

4

Stir well to coat the eggplant evenly with the spices.

5

Serve this delicious spicy eggplant stir-fry with roti or rice.

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us