Ariso Recipes
Enjoy the bold and spicy flavors of this Eggplant Stir-Fry, cooked to perfection with aromatic spices. Perfect alongside roti or rice!
20 minutes.
Indian
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Heat olive oil in a nonstick pan and add the eggplant. stir-fry until the eggplant is lightly browned.
Sprinkle salt and turmeric powder over the eggplant and mix well. cover and cook for 5 to 10 minutes until the eggplant is tender.
Add paprika and cumin powder to the pan.
Stir well to coat the eggplant evenly with the spices.
Serve this delicious spicy eggplant stir-fry with roti or rice.
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