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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Aloe Vera Stir Fry

Recipe By:

Ariso Recipes

Aloe Vera Stir Fry

Name: Aloe Vera Stir Fry
Prep time: 15
Cook time: 20
Total time: 35
Cuisine: Indian
Ingredients: Turmeric,Salt,Raisins,Jaggery,Red Chilli Powder,Aloe Vera,Mustard Oil,Coriander Powder,Mustard Seed Powder,Garlic, big clove (Allium sativum),Asafoetida (Ferula assa-foetida),Chillies, red (Capsicum annum),Cumin seeds (Cuminum cyminum),Mustard seeds (Brassica juncea),Raw Mango Powder

Last update date: February 24, 2012

Experience the unique and flavorful Aloe Vera Stir Fry, a vibrant dish made with tender aloe vera strips sautÔøΩed in aromatic spices, raisins, and a hint of sweetness. A delightful and refreshing side dish that's sure to intrigue your taste buds.

Total Time:

35 minutes.

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Aloe Vera

500.0 g

Mustard Oil

50.0 ml

Cumin Seeds

5.0 g

Mustard Seeds

5.0 g

Raisins

100.0 g

Garlic

20.0 g

Red Chilli Powder

8.0 g

How To Cook?

1

Wash the aloe vera leaves thoroughly and remove the thorns. slit the leaves lengthwise and cut them into thin strips, similar to ribbons, to allow better absorption of flavors.

2

Pressure cook the aloe vera strips with a small amount of water until one whistle.

3

In a separate pan, heat mustard oil and add cumin seeds, mustard seeds, and broken dry red chilies. allow them to crackle.

4

Mix coriander powder, turmeric powder, raw mango powder, salt, and a little jaggery with a small amount of water to form a paste. add this paste to the hot mustard oil and saute until it becomes glazed, stirring continuously.

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