Noodles
Ingredient
Last update date: May 23, 2024
Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Generally contain salt, added to develop the softer protein and help bind the dough.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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