Ariso Recipes
Spiced Radish Stir-Fry - A zesty stir-fry featuring fresh radishes, aromatic spices, and a burst of flavors to tantalize your taste buds.
35 minutes.
Punjabi
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To prepare the spiced radish stir-fry, start by washing the radish and its leaves thoroughly with water.
Grate or chop the radish into fine pieces.
Finely chop the stems and leaves of the radish.
In a medium-sized non-stick wok, heat the mustard oil over medium flame until it becomes smoking hot.
Add carom seeds (ajwain) and asafoetida (hing). let them turn light brownish.
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