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Recipe By: 

Ariso Recipes

Spiced Radish Stir-Fry

Last update date: February 24, 2012

Spiced Radish Stir-Fry - A zesty stir-fry featuring fresh radishes, aromatic spices, and a burst of flavors to tantalize your taste buds.

Total Time: 

35 minutes.

Cuisine: 

Punjabi

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spiced radish stir-fry, start by washing the radish and its leaves thoroughly with water.

2

Grate or chop the radish into fine pieces.

3

Finely chop the stems and leaves of the radish.

4

In a medium-sized non-stick wok, heat the mustard oil over medium flame until it becomes smoking hot.

5

Add carom seeds (ajwain) and asafoetida (hing). let them turn light brownish.

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