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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Coriander Vermicelli Stir-Fry

Recipe By:

Ariso Recipes

Coriander Vermicelli Stir-Fry

Name: Coriander Vermicelli Stir-Fry
Prep time: 10
Cook time: 25
Total time: 35
Cuisine: South Indian
Ingredients: Salt,Sunflower Oil,Peas,Cloves,Green Cardamom,Bay Leaves,Vermicelli,Star Anise,Garam Masala,Carrot, orange (Dacus carota),Chillies, green - all varieties (Capsicum annum),Coriander leaves (Coriandrum sativum),Garlic, big clove (Allium sativum),Coconut, kernel, fresh (Cocos nucifera),Red Onion

Last update date: February 24, 2012

Indulge in the aromatic flavors of Coriander Vermicelli Stir-Fry. This delightful dish combines tender vermicelli with a vibrant coriander and coconut paste, complemented by a medley of spices, carrots, and green peas. A quick and tasty meal, perfect with potato chips and your favorite raita.

Total Time:

35 minutes.

Cuisine:

South Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Vermicelli

0.5 cup

Coriander Leaves

1.0 cup

Green Chilies

4.0 piece

Fresh Coconut

3.0 tablespoon

Garlic

2.0 piece

Red Onion

0.5 slice

Carrot, orange

0.5 cup

How To Cook?

1

To prepare the coriander vermicelli stir-fry, start by soaking the rice sticks (vermicelli) in just enough hot water to cover them fully. let them soak for 3 to 4 minutes, then drain and set aside.

2

In a blender, make a fine paste by blending the coriander leaves (coarsely chopped), green chilies, coconut, and garlic.

3

Heat sunflower oil in a heavy-bottomed pan and add the dry spices - cloves, bay leaf, green cardamom, and star anise. saute until they release a delightful aroma, which should take a few seconds.

4

Add the sliced onions and fry them on medium heat until they become soft and light golden brown.

5

Now, add the carrots and green peas and cook until the carrots become soft.

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