Ariso Recipes
Spicy Mushroom Stir-Fry
Last update date: February 24, 2012
Indulge in the fiery flavors of Spicy Mushroom Stir-Fry. Sliced mushrooms and vibrant capsicum are sautÔøΩed to perfection in a medley of aromatic spices like black pepper, fennel, and coriander. This quick and zesty dish pairs beautifully with phulka or rice for a delightful meal!
20 minutes.
South Indian
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Ingredients
4
How To Cook?
1
In a small mixer jar, add 1 tablespoon of black pepper, 0.5 teaspoon of fennel seeds, 0.5 teaspoon of cumin seeds, and 0.5 teaspoon of coriander seeds.
2
Blend the ingredients to a coarse powder without adding any water. set aside.
3
Heat 2 tablespoons of ghee in a large kadai and add 1 teaspoon of mustard seeds, 2 dried red chillies, and a few curry leaves.
4
Also, add 1 inch of ginger and 0.5 onion. saute until the onions shrink slightly.
5
Add 300 grams of mushrooms and stir-fry them on high flame.
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