Ariso Recipes
Spicy Paneer Stir-Fry
Last update date: February 24, 2012
Experience the bold flavors of Spicy Paneer Stir-Fry. Tender paneer and vibrant bell peppers cooked in a spicy tomato-based sauce, infused with aromatic spices. A delicious and satisfying dish that pairs perfectly with your favorite bread!
30 minutes.
Indian
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Ingredients
4
How To Cook?
1
Cut the paneer and bell peppers into 1/2-inch cubes.
2
Blend the tomatoes, ginger, and green chili to make a puree.
3
Heat oil in a frying pan over medium heat and stir-fry the paneer for about 2 minutes, just until it starts to turn golden. remove the paneer from the pan and set aside.
4
In the same pan, stir-fry the bell peppers until they become tender. be careful not to overcook them. remove the bell peppers from the pan and drain them on a paper towel.
5
In the same frying pan, test the oil by adding one cumin seed. if the seed cracks right away, the oil is ready. add the asafoetida and cumin seeds.
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