Spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked.
127.2 kcal
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
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(per 100g/ml)
Good
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Unknown
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