Ariso Recipes
Mixed Vegetable Stir-Fry
Last update date: February 24, 2012
Indulge in the delightful flavors of Mixed Vegetable Stir-Fry. A medley of tender vegetables, bathed in a rich and aromatic yogurt-based sauce, offering a burst of savory and spicy goodness. Perfectly complements toast or chapati for a satisfying meal!
30 minutes.
Indian
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Ingredients
2
How To Cook?
1
In a deep-bottomed pan, bring 4 cups of water to a boil over medium-high heat. add 1 teaspoon of salt and the chopped potatoes. boil the potatoes for about 10 minutes until they become tender.
2
Check the potatoes with a knife. once they are done, remove them from the water.
3
Add carrots, green beans, and cauliflower to the boiling water. let the vegetables boil for a minute.
4
Leave the vegetables in the hot water for around 2 minutes until they become crisp-tender. strain the boiled veggies and set them aside.
5
In a cup, mix together yogurt, tomato puree, coriander powder, garam masala, chili powder, black pepper, and salt. also, add crushed green cardamom seeds to the mixture. set aside.
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