Ariso Recipes
Spicy Tomato Pachadi
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Tomato Pachadi. This dish is a delightful symphony of tastes and textures, featuring Sunflower Oil, Urad Dal Split. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy tomato pachadi, heat 1 tablespoon oil in a heavy bottomed pan.
2
Add urad dal and chana dal, and cook for about a minute until they turn golden brown.
3
Next, add the ripe tomatoes and red chillies to the pan.
4
Season with salt and cook the tomatoes until they become soft and mushy.
5
Turn off the flame and let the mixture cool down for 5 minutes.
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