Ariso Recipes
Tangy Tomato Onion Chutney
Last update date: February 24, 2012
Tangy Tomato Onion Chutney: A zesty condiment made with ripe tomatoes, small onions, and a hint of spice, perfect to elevate your meals.
25 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the tangy tomato onion chutney, heat sesame oil in a pan.
2
Add finely chopped onions and cook until they turn soft and translucent.
3
Once the onions become soft, add the ripe tomatoes, sliced green chillies, salt, asafoetida, and turmeric powder. cook until the tomatoes become soft and tender.
4
Turn off the heat and allow the mixture to cool down.
5
After cooling, transfer the mixture to a mixer grinder and grind it into a smooth chutney.
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