Ariso Recipes
Spicy Onion Pakoda
Last update date: February 24, 2012
Indulge in the irresistible crunch of Spicy Onion Pakodas. Sliced onions are mixed with a medley of spices, besan, and rice flour, then deep-fried to golden perfection. Enjoy these crispy, flavorful pakodas as a delightful snack, paired with a zesty yogurt-based dip for a burst of flavors. Perfect for tea time or anytime snacking!
40 minutes.
Indian
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Ingredients
3
How To Cook?
1
Thinly slice the onions, ensuring they are of uniform thickness for even frying.
2
Transfer the sliced onions to a large bowl.
3
Add chopped green chillies, a few curry leaves, coriander, chilli powder, turmeric, cumin powder, ajwain, ginger paste, and salt to the onions.
4
Squeeze and mix well, ensuring all the spices are thoroughly combined and the onions release moisture.
5
Add besan and rice flour to the mixture and mix well.
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Ingredient
Onion
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Red Onion
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White Onion
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Organic Onion
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Dehydrated Onion
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Kibbled Onion
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Spring Onion
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Laccha Onion
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Raw Onion
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Onion Seasoning
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Onion Peppers
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Onion Garlic
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Onion Extract
Ingredient
Dry Onion
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Fried Onion
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Onion Preservative
Ingredient
Onion Seed
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Chopped Onion
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Onion Paste
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Onion Chives
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Onion Bits
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Onion Powder
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Onion Flakes
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Dried Onion
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Spring Onion
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