Spicy Chettinad Onion-Tomato Curry
Recipe By: 

Ariso Recipes

Spicy Chettinad Onion-Tomato Curry

Last update date: February 24, 2012

Indulge in the rich flavors of Chettinad cuisine with this Spicy Onion-Tomato Curry. Sweet onions and ripe tomatoes cooked to perfection, infused with aromatic spices and coconut. A delightful dish to enjoy with rice or your favorite Indian bread!

Total Time: 

35 minutes.

Cuisine: 

Chettinad

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All Ingredients used are safe and clean.

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How To Cook?


1

In a pan, heat gingelly oil over medium heat.

2

Add fennel seeds and saute until they release their aroma.

3

Now, add the sliced onions and curry leaves to the pan. cook until the onions turn translucent.

4

Stir in the ripe tomatoes and cook until they become soft and mushy.

5

Once the tomatoes are cooked, add turmeric powder and salt to taste. mix well.

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