Ariso Recipes
Tomato Onion Chicken Curry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Tomato Onion Chicken Curry. This dish is a harmonious blend of exquisite flavors, featuring Chicken Breast, Sunflower Oil. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the tomato onion chicken curry, start by making a paste of onions, green chillies, and de-seeded tomatoes in a mixer jar until smooth.
2
In a pressure cooker, add the onion-chilli-tomato paste, yogurt, salt, chicken masala powder, lemon juice, and ginger-garlic paste. mix everything together.
3
Add the chicken pieces and half a cup of water to the pressure cooker. close the lid and cook on high flame for about 3 whistles or until the chicken becomes tender.
4
Once the pressure is released on its own, heat some oil in a kadai (or skillet). transfer the gravy from the pressure cooker to the kadai, leaving the chicken in the pressure cooker.
5
Cook the gravy on medium heat, stirring occasionally, until it starts to bubble and thicken.
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