Ariso Recipes
Spicy Tomato Potatoes - A delightful dish featuring brown-skinned potatoes cooked with a medley of spices, tomato puree, and a hint of tamarind for a burst of flavors.
35 minutes.
North Indian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Start by peeling and cubing the potatoes. keep them immersed in salted water to prevent discoloration.
Heat a deep-bottomed pan with mustard oil over high heat until it starts to smoke. reduce the flame.
Add cumin seeds, bay leaf, fenugreek seeds, and asafoetida to the hot oil and let them sizzle.
Drain the water from the potatoes and add them to the pan along with the green chilli, salt, and turmeric powder. mix well.
Cover the pan and cook the potatoes until they are almost done. this will take about 12-15 minutes on medium-high heat.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)