Ariso Recipes
Spicy Tomato Curry
Last update date: February 24, 2012
Indulge in the flavors of Spicy Tomato Curry! Ripe tomatoes, green chilies, and aromatic spices come together in a rich coconut-based gravy. This South Indian dish pairs perfectly with steamed rice or Neer Dosa for a delightful meal.
30 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To start preparing the spicy tomato curry, heat a pan with coconut oil and temper it with mustard seeds and curry leaves.
2
Add the green chillies, ripe tomatoes, turmeric powder, red chilli powder, and salt to the pan.
3
Allow the tomatoes to cook over low heat until they become soft and mushy.
4
While the tomatoes are cooking, grind the fresh coconut, cumin seeds, and onions along with 1/2 cup of water to make a smooth paste.
5
Once the tomatoes are soft, add the ground mixture to the pan and cook over low heat for an additional 3 to 4 minutes. then, switch off the heat.
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