Ariso Recipes
Assamese Tangy Tomato Chutney
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Assamese Tangy Tomato Chutney. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Tomato, ripe, local (Lycopersicon esculentum), Turmeric powder (Curcuma domestica). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Assamese
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Ingredients
2
How To Cook?
1
To begin making the assamese tangy tomato chutney, heat a kadai or pan with mustard oil.
2
Once the oil starts to smoke, add the panch phoran, bay leaves, and dried red chilli for tempering.
3
Next, add the chopped tomatoes to the pan.
4
Sprinkle turmeric powder, red chilli powder, salt, and sugar over the tomatoes. mix everything well.
5
Cook the tomatoes over low to medium flame, covered, for about 5-7 minutes, stirring occasionally.
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