Ariso Recipes
Tomato Onion Chutney Pasta
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Tomato Onion Chutney Pasta. This dish is an aromatic journey that tantalizes the senses, featuring Onions, Tomato. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Fusion
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Ingredients
2
How To Cook?
1
To prepare tomato onion chutney pasta, start by cooking the pasta. in a large pot, bring water to a boil, then add the penne pasta. cook the pasta for 20-25 minutes or until it is al dente. drain the water from the pasta, but make sure to reserve some pasta water for later use.
2
In a mixer, combine the ripe tomatoes, onions, red chilies (if using), and garlic. blend the ingredients until you get a smooth chutney-like consistency.
3
Heat the extra virgin olive oil in a non-stick pan, then saut„© the tomato onion chutney for about 5 minutes until the raw smell disappears.
4
Once the tomato onion chutney is cooked, add the cooked penne pasta to the pan and toss it in the chutney for about 3-4 minutes, ensuring the pasta gets coated evenly.
5
Taste and adjust the seasoning by adding salt and black pepper according to your preference.
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