Ariso Recipes
Tangy Green Tomato Chutney
Last update date: February 24, 2012
A zesty Tangy Green Tomato Chutney, featuring the vibrant flavors of green tomatoes, garlic, and spices. Perfect as a condiment for rice or curd rice.
40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the tangy green tomato chutney, heat oil in a pan.
2
Add fenugreek seeds and let them turn red.
3
Now, add garlic, chopped green tomatoes, and saute until the tomatoes release their juices and soften.
4
Allow the mixture to cool down.
5
Transfer the cooled tomatoes, along with salt and jaggery (if using), to a blender and blend into a coarse paste.
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