Ariso Recipes
Tomato Onion Curry
Last update date: February 24, 2012
Enjoy the comforting flavors of Tomato Onion Curry. Ripe tomatoes, onions, and green chilies simmered to perfection with aromatic spices like mustard seeds, cloves, and cinnamon. A savory and heartwarming dish that's both flavorful and satisfying!
40 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To prepare the tomato onion curry (tamatar pyaz ki sabzi), start by gathering and preparing all the ingredients.
2
Heat mustard oil in a pressure cooker over medium heat and add the mustard seeds. allow them to crackle.
3
Once they crackle, add the curry leaves, bay leaves, cloves, and cinnamon stick. saute for a few seconds until fragrant.
4
Add the sliced onions, green chillies, and garlic to the cooker. saute the onions until they become slightly soft.
5
Once the onions are soft, add the tomatoes, turmeric powder, red chilli powder, and salt to taste.
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