Ariso Recipes
30 minutes.
Kerala
Looks Clean
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Sizzling start: to prepare the spicy tomato delight, begin by heating vegetable oil in a pan.
Tadka time: add the mustard seeds and dried red chilies to the hot oil, letting the mustard seeds sizzle and crackle.
Aromatic infusion: once the mustard seeds start to crackle, introduce the fragrant curry leaves and finely chopped green chilies to the pan.
Onion charm: after a minute, introduce the finely sliced onions to the pan, stirring them occasionally.
Ginger garlic magic: add the ginger garlic paste to the mixture and continue to cook the onions until they turn soft and acquire a light brown hue.
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