Ariso Recipes
Tangy Tomato Curry Leaf Chutney (No Onion No Garlic)
Last update date: February 24, 2012
Enjoy a delightful and flavorful Tangy Tomato Curry Leaf Chutney (No Onion No Garlic). This simple recipe combines ripe tomatoes, curry leaves, and spices to create a smooth and tangy chutney. Perfect to pair with Rajgira Paneer Paratha for a delicious breakfast.
40 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To make tangy tomato curry leaf chutney (no onion no garlic), heat a kadai with oil and add all the ingredients.
2
Saute the mixture for about 15 minutes until the tomatoes become soft and the raw smell disappears.
3
Allow the mixture to cool down, then blend it in a mixer until it forms a smooth paste.
4
Serve your tangy tomato curry leaf chutney (no onion no garlic) with rajgira paneer paratha recipe for a delightful breakfast.
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