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Recipe By: 

Ariso Recipes

Tangy Tomato Chutney

Last update date: February 24, 2012

Tangy Tomato Chutney: A zesty condiment bursting with the flavors of tomatoes, green chilies, and a hint of sweetness from jaggery.

Total Time: 

40 minutes.

Cuisine: 

South Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the tangy tomato chutney, begin by heating oil in a pan.

2

Add fenugreek seeds and cook until they turn golden. let them cool down.

3

Meanwhile, in a mixer grinder, add the raw tomatoes, green chillies, garlic cloves, salt, and jaggery. grind them into a smooth paste.

4

Now, heat oil in the same pan again and add mustard seeds. let them cook for about 10 seconds until they start to crackle.

5

Add the curry leaves and cook for another 10 seconds to infuse their flavors.

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