Ariso Recipes
Spicy Mashed Potato Delight
Last update date: February 24, 2012
Indulge in the Spicy Mashed Potato Delight! Creamy mashed potatoes meet sautÔøΩed onions, bell peppers, and a burst of spices. A scrumptious accompaniment or a standalone snack, it's comfort food at its best. Enjoy!
40 minutes.
Oriya
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To create the spicy mashed potato delight, start by pressure cooking the large brown-skinned potatoes with water and salt until they are fully cooked, usually around 4 whistles.
2
Allow the pressure to release naturally and then proceed to mash the cooked potatoes using a potato masher until you achieve a smooth consistency.
3
Heat a kadai with oil, and add mustard seeds to let them splutter, releasing their aromatic flavors.
4
Add finely chopped onions and saute them until they become translucent and golden.
5
Introduce the red chillies and green bell peppers to the kadai and stir for a few seconds, allowing their flavors to meld with the onions.
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