Ariso Recipes
50 minutes.
Goan
Looks Clean
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To initiate the preparation of the spiced soya potato delight, start by making the spiced soy nugget mixture.
Begin by soaking the textured soy protein nuggets in hot water for around 30 minutes. afterward, drain the water, gently squeeze the nuggets to remove excess moisture, and pulse them in a food processor for a coarse mince-like texture.
If using fresh green peas, blanch them until they are tender. drain and set aside.
Heat a teaspoon of olive oil in a pan. add finely chopped red onion, minced ginger, minced garlic, and finely chopped green chili. sautËúÖ until the onions become soft and translucent.
Introduce ground coriander, paprika, ground turmeric, and garam masala. mix well and sautËúÖ for about 15 seconds to bloom the spices.
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