Ariso Recipes
Indulge in the mouthwatering Spicy Fish Tikka Delight, where succulent fish slices are marinated in a zesty blend of spices, fried to golden perfection, and garnished with fresh onions, lemon wedges, and fragrant coriander. A delightful appetizer or side dish that's sure to tantalize your taste buds.
25 minutes.
North Indian
Looks Clean
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In a mixing bowl, combine fish slices, ginger garlic paste, lime juice, salt to taste, kasuri methi, and mustard oil. mix well and let it marinate for 10 minutes.
To the same bowl, add red chilli powder, carom seeds, rice flour, gram flour, and curd. mix everything thoroughly and set it aside.
Heat oil in a deep kadai or pan for deep-frying.
Carefully place the marinated fish pieces in the hot oil and fry them until they are cooked and golden brown.
Once the fish is nicely done, remove it from the oil and drain any excess oil on a kitchen towel.
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