Ariso Recipes
Spicy Mustard Potato Salad
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Mustard Potato Salad. This dish is an aromatic journey that tantalizes the senses, featuring Baby Potatoes, Onion. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start making the spicy mustard potato salad by thoroughly washing the baby potatoes.
2
Boil the baby potatoes in a pressure cooker. use just one whistle and turn off the flame. release the pressure.
3
Once cooked, drain the potatoes, peel them, and set aside.
4
Heat olive oil in a pan over medium flame. add finely chopped onions and diced green capsicum. saut„© for about 3-4 minutes, ensuring they are cooked but still retain their crunchiness.
5
As the onions change color slightly, add salt, black pepper powder, red chili sauce, and mustard seeds. stir the mixture well.
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