Ariso Recipes
30 minutes.
Indian Chinese
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Boil the eggs until they are hard-boiled, then peel and set them aside.
Mince the garlic cloves and finely chop the shallot, spring onion, and green chilies.
In a mixing bowl, combine tamari sauce, sriracha sauce, rice vinegar, and honey. mix well to create a flavorful sauce.
Heat a small amount of sesame oil in a pan over medium heat. add the minced garlic and chopped shallot, and saut„© until they turn golden and aromatic.
Stir in the chopped green chilies and saut„© for another minute to release their flavors.
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