Ariso Recipes
Spiced Coconut Potato Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Spiced Coconut Potato Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Potato, baby (Solanum tuberosum), Shallots. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Kerala
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Ingredients
2
How To Cook?
1
Roast and blend coconut: dry roast shallots, fresh coconut, and cumin seeds in a pan over medium heat until they turn golden brown. let this mixture cool down and then blend it into a fine paste using a hand blender.
2
Prepare potatoes: pressure cook the baby potatoes with the skin until they are half done. this usually takes about 3 whistles. once done, release the pressure naturally and drain the water. wash the potatoes under cold water to make it easier to remove the skin.
3
Saut„© aromatics: in another pan, heat coconut oil, add curry leaves, and let them splutter for a few seconds. add pearl onions, ginger, garlic, and green chilies. saut„© until they turn golden brown.
4
Add tomatoes: stir in the chopped tomato and saut„© until it is cooked and the raw smell disappears.
5
Spice it up: add coriander powder, red chili powder, turmeric powder, garam masala powder, and curry leaves. also, add the coconut paste. fry until the aroma comes out. if it's too thick, you can add water to achieve your desired consistency.
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