Ariso Recipes
40 minutes.
Continental
Looks Clean
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To create the spicy herbed potato wedges, start by preheating your oven to 200 degrees celsius.
Wash and scrub the russet potatoes to remove any dirt or debris. you can leave the skin on for added texture and flavor.
Cut each potato into wedges by slicing them lengthwise and then cutting each half into smaller wedges.
In a large mixing bowl, combine the potato wedges with olive oil, salt, red pepper flakes, and mixed herbs. toss them well to ensure the wedges are evenly coated with the herb mixture.
Spread the seasoned potato wedges on a baking tray in a single layer.
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