Ariso Recipes
Spicy Tomato Potato Chaat
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Tomato Potato Chaat. This dish is a harmonious blend of exquisite flavors, featuring Sunflower Oil, Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy tomato potato chaat, gather all the required ingredients.
2
In a kadai, heat oil over medium flame. add chopped onion, green chili, and ginger. sautËúÖ for 3 to 4 minutes until the onions become translucent.
3
Once the onions are soft, add the chopped tomatoes and mix well.
4
Cover the kadai and let the tomatoes cook for about 5 minutes, until they become mushy and soft.
5
After the onion-tomato mixture is well combined, add the mashed potatoes. mix thoroughly to combine all the ingredients.
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