Ariso Recipes
Spicy Sardine Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Sardine Delight. This dish is a sensory celebration of culinary finesse, featuring Sardine Fillets, Salt. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Goan
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the delectable spicy sardine delight, start by cleaning the sardine fillets. remove the head and tail of each sardine and discard them.
2
Clean the sardine fillets by washing them thoroughly with fresh water. repeat this process multiple times to ensure they are clean.
3
Sprinkle a teaspoon of salt over the sardine fillets and let them marinate for about 10 minutes.
4
While marinating, crush the ginger and set it aside. similarly, give the sichuan pepper a gentle crush to release its flavors, making sure not to turn it into a powder.
5
Now it's time to cook the marinated sardine fillets.
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