Ariso Recipes
30 minutes.
North Indian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Prelude to delight: embark on the journey of crafting the zesty green potato delight. start by placing the brown-skinned potatoes in a pressure cooker, adding enough water to cover them. seal the cooker with its lid and allow the potatoes to cook under pressure for three whistles.
Potato euphony: once the pressure cooker's symphony concludes, switch off the heat and let the pressure release naturally. after the crescendo of steam subsides, drain the water and let the potatoes cool down. when they have achieved a comfortable temperature, peel and chop them into uniform, bite-sized pieces.
Chutney crescendo: while the potatoes cool, let's compose the chutney. assemble the ingredients for the green chutney - coriander leaves, mint leaves, green chillies, ginger, salt, sugar, lemon juice, and peanuts. blend these harmonious elements together in a mixer grinder, adding a splash of water, until a smooth and vibrant chutney symphony is achieved.
Pan-fried overture: heat a pan and introduce a touch of oil. as the oil heats up, sprinkle in cumin seeds, savoring the aroma as they dance and splutter. with a graceful flourish, add the cooled potato pieces, allowing them to saut„© gently.
Seasoned harmony: enhance the composition by adding salt to taste and saut„©ing the potatoes until they shimmer with a delicate golden hue. introduce the cumin powder and garam masala, weaving their flavors into the ensemble. when each note of spice is beautifully incorporated, conclude this melodic movement.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)