Ariso Recipes
Indulge in Spicy Potato Lollipops: Irresistible bites of grated potatoes, onions, and spices, crispy on the outside, and tender on the inside. Perfect party appetizers to savor!
8 hours and 11 minutes
Indian
Relatively Clean
Contains Wheat flour, refined (Triticum aestivum).
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
In a mixing bowl, grate the potatoes. add onions, coriander leaves, bread crumbs, ginger-garlic paste, red chili powder, coriander powder, amchur powder, spring onion, and salt. mix well.
Shape the mixture into small-sized balls and roll them lightly to make smooth and crack-free balls.
In a small bowl, prepare an all-purpose flour slurry by adding little water at a time to the all-purpose flour. ensure that there are no lumps. set it aside.
On a small plate, mix bread crumbs with chili flakes and italian seasoning. set it aside.
Dip the potato balls in the all-purpose flour slurry and coat them in the bread crumb mixture.
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