Ariso Recipes
Spicy Potato Poha Patties
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Potato Poha Patties. This dish is an aromatic journey that tantalizes the senses, featuring Poha (Flattened Rice), Potato. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Prepare the poha: rinse the poha in cold water and drain well. allow it to rest for a few minutes to soften.
2
Boil and mash the potato: peel and dice the potato. boil until tender and mash it well using a fork or potato masher.
3
Chop and blend: finely chop the green chillies and fresh coriander leaves. add the chopped chillies, coriander leaves, dried fenugreek leaves, red chilli powder, and salt to the mashed potato. mix well to combine the flavors.
4
Add poha and bread crumbs: gently fold in the rinsed poha and bread crumbs into the potato mixture. the poha adds texture and the bread crumbs help bind the mixture.
5
Shape the patties: divide the mixture into small portions and shape them into round patties or stars, depending on your preference.
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