Ariso Recipes
Spicy Kidney Bean Delight
Last update date: February 24, 2012
Make the Spicy Kidney Bean Delight, a refreshing salad bursting with flavors! Tender kidney beans, crunchy bell peppers, and zesty lime juice come together for a delightful treat. Enjoy it as a wholesome side dish or salad!
40 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To prepare the spicy kidney bean delight, start by soaking the kidney beans (rajma) overnight. then, pressure cook the soaked rajma with water for about 5 to 6 whistles until they become tender.
2
Once the beans are cooked, release the pressure naturally and let them simmer for an additional 20 minutes on low heat.
3
Drain any excess water from the cooked rajma and set them aside.
4
In a mixing bowl, combine the cooked kidney beans with finely chopped onions, ripe tomatoes, and assorted colored bell peppers for a vibrant touch.
5
Add the chaat masala, freshly squeezed lime juice, and a handful of chopped cilantro leaves to the bowl. toss all the ingredients together until they are well combined.
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