Ariso Recipes
Spicy Potato Vindaloo Curry
Last update date: February 24, 2012
Indulge in the bold flavors of Spicy Potato Vindaloo Curry. This dish features tender potatoes simmered in a fiery paste of red chilies, garlic, and aromatic spices. A delightful addition to your meal, perfect with biryani, raita, or bread.
40 minutes.
Goan
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Ingredients
0
How To Cook?
1
To prepare the spicy potato vindaloo curry, place a large saucepan or heavy-bottomed pot over medium heat.
2
Add the chopped potatoes to the pot, cover them with water, and add a little salt. bring it to a boil and simmer until the potatoes are par-cooked. they should be soft when pierced with a knife but not mushy.
3
Strain the potatoes, reserving some boiled water separately, and set both aside for later use.
4
In a mixer jar, add red chillies, fenugreek seeds, garlic cloves, shallots, cumin seeds, turmeric powder, and vinegar. grind them into a fine, smooth paste to make the vindaloo paste.
5
Heat oil in a kadai or skillet and add mustard seeds. allow them to splutter, then add curry leaves.
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