Ariso Recipes
Spicy Hilsa Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Hilsa Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Hilsa (Tenualosa ilisha), Green Bell Pepper. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Bengali
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin preparing the spicy hilsa delight by cleaning and washing the fish thoroughly.
2
Marinate the fish with salt and a pinch of turmeric powder. set it aside for a few minutes.
3
Create a paste with the remaining turmeric powder and cumin seeds by adding a small amount of water. this will result in a vibrant golden wet paste.
4
Heat the mustard oil in a heavy-bottomed pan.
5
Once the oil is heated, gently place the marinated fish into the pan and pan-fry until it acquires a light golden brown color on both sides. set the fish aside.
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