Ariso Recipes
Indulge in the flavors of Spicy Potato Curry, a delectable blend of potatoes, aromatic spices, and a creamy coconut-poppy seed paste. Perfect with rice pulao or as a side with fried boiled eggs.
40 minutes.
Hyderabadi
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Heat a pan and dry roast desiccated coconut for a few minutes. set it aside.
Dry roast poppy seeds for a few seconds. set them aside.
In a blender, combine the roasted coconut and poppy seeds. grind them into a paste by adding a little water. set aside for later use.
In a cooking vessel or pressure cooker, heat oil.
Add chopped onions and slit green chillies. saute until the onions turn translucent or light brown.
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