Ariso Recipes
Spicy Potato Cheese Burgers
Last update date: February 24, 2012
Indulge in the irresistible Spicy Potato Cheese Burgers: Golden, crispy potato cutlets with a cheesy twist, served on toasted buns, and smothered in a zesty homemade sauce. A delightful treat that packs a punch!
55 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the spicy potato cheese burgers, pressure cook the potatoes for 5 whistles. allow the pressure to release naturally and peel off the skin.
2
In a bowl, mash the cooked potatoes using a potato masher.
3
Add chopped onions, salt, and red chilli powder to the mashed potatoes. mix well to combine.
4
Shape the mixture into medium-sized cutlets and refrigerate them to set while preparing the sauce.
5
For the sauce, heat a skillet with oil over medium heat. add garlic and saute for a few seconds until softened.
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