Ariso Recipes
Spiced Cabbage and Potato Stir-Fry with Coconut
Last update date: February 24, 2012
Indulge in the delightful flavors of Spiced Cabbage and Potato Stir-Fry with Coconut. This savory dish combines tender potatoes, crunchy cabbage, and a medley of spices, all enhanced with a hint of coconut and zesty lemon. Enjoy it as a side dish or a satisfying main course.
30 minutes.
Indian
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Ingredients
4
How To Cook?
1
Cook the potatoes in a pan of salted boiling water for about 10 minutes until tender. drain the potatoes well and return them to the pan. lightly crush the potatoes with the back of a fork, breaking them slightly without mashing them completely.
2
Heat the sunflower oil in a large frying pan. add the asafoetida, black mustard seeds, cumin seeds, and dried chillies to the hot oil. cook for a few minutes until the spices start to pop and the chillies darken.
3
Add the green chilli, cabbage, and a pinch of salt to the pan. stir-fry for 3-4 minutes until the cabbage begins to soften. add the warm crushed potatoes to the pan and cook for an additional 2-3 minutes until the cabbage is tender but still has a slight crunch.
4
Stir in the juice of half a lemon, fresh coconut, and coriander. mix well and remove from heat.
5
Serve the spiced cabbage and potato stir-fry with coconut as a delicious side dish or main course. enjoy the flavors of the spices, tanginess from the lemon, and the hint of sweetness from the coconut.
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