Ariso Recipes
Spiced Jackfruit and Potato Stir-Fry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Jackfruit and Potato Stir-Fry. This dish is an aromatic journey that tantalizes the senses, featuring Jackfruit, Potato. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin preparing the spiced jackfruit and potato stir-fry, first, cut the ripe jackfruit and potatoes into bite-sized pieces.
2
In a bowl, mix yogurt, tomato puree, turmeric powder, red chilli powder, and coriander powder to make the spice mix.
3
In a pan or kadhai, heat mustard oil.
4
Add a pinch of asafoetida (hing) and cumin seeds. allow them to splutter.
5
Stir in chopped onions, curry leaves, garlic, and ginger. saut„© until the onions turn golden brown.
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